Señorío de Villarrica
White


VARIETIES:

Chardonay 63% and Viura 37%

SOIL:

Chardonnay vineyards at 725 m above sea level.

WINE-MAKING PROCESS:

Manual vintage, fermentation in mud edge of 8 cm thickness. Then, matured in 6 months with his natural lías.

TASTING:

A wine with good acidity, fresh on the mouth, easy to drink and with a very well-balanced pH. Soft aromas of pears and Fuji apples, an aftertaste of ripe pineapple and peach in syrup.

Best served at a temperature of between 6º and 8ºC.

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