Señorío de Villarrica
Chardonay 63% and Viura 37%
Chardonnay vineyards at 725 m above sea level.
Manual vintage, fermentation in mud edge of 8 cm thickness. Then, matured in 6 months with his natural lías.
A wine with good acidity, fresh on the mouth, easy to drink and with a very well-balanced pH. Soft aromas of pears and Fuji apples, an aftertaste of ripe pineapple and peach in syrup.
Best served at a temperature of between 6º and 8ºC.