Señorío de Villarrica
Rosé


VARIETIES:

Viura and Garnacha.

SOIL:

Clay - calcareous.

WINE-MAKING PROCESS:

Grapes are handpicked. Traditional fermentation in 15,000 kg stainless steel tanks with temperature control for 20 days at 20°. Cold stabilization, bottling and preparation for sale.

TASTING:

Traditional wine from the village of San Asensio, with hints of pears and apples provided by the Viura grapes and some red fruits, above all raspberry, from the Garnacha grapes.

Best served at a temperature of between 6º and 8ºC.

<< RETURN